COMMERCIAL NAME
- Pitahaya
SCIENTIFIC NAME
- Hylocerues triangulari
PROVENANCE
- The pitahaya is cultivated in the Amazonian regions, insular coast at elevations of 800 to 1300m at sea level, where the temperature varies between 18◦C and 28◦C and a rainfall of 1300 to 2000 mm/year.< /li>
PROCESS DESCRIPTION
- Reception, storage, fruit cleaning, sorting, packaging, metal detection and packaging...
| GAUGES |
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| CRITERIA PHYSICAL - CHEMICAL |
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| STORAGE |
Keep at 18°C |
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| USEFUL LIFE OF THE CUT FRUIT |
One month |
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| INSTRUCTIONS FOR HANDLING AND USE |
Once the fruit has been cut, it must be do the cleaning of the thorns and cleansing of impurities for export. |
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| CONDITIONS OF TRANSPORTATION |
The product is transported in a container with the ability to maintain the product frozen at room temperature its distribution. |
